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Mediterranean-Inspired Cottage Cheese Bowls


  • Author: jackson-walker
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A hearty and healthy meal featuring creamy cottage cheese topped with fresh Mediterranean ingredients.


Ingredients

  • Cottage Cheese
  • Cherry Tomatoes
  • Cucumber
  • Red Onion
  • Kalamata Olives
  • Feta Cheese
  • Extra Virgin Olive Oil
  • Lemon Juice
  • Fresh Herbs (such as basil or parsley)

Instructions

  1. Gather Your Ingredients
  2. Prepare the Veggies: Chop the cherry tomatoes and dice the cucumber.
  3. Onion Time: Thinly slice the red onion.
  4. Mix It Up: Combine cottage cheese, cherry tomatoes, cucumber, red onion, and kalamata olives in a bowl.
  5. Add the Feta: Crumble feta on top.
  6. Drizzle and Squeeze: Add olive oil and lemon juice, then stir gently.
  7. Garnish: Sprinkle fresh herbs over the top.
  8. Plate Like a Pro: Spoon into serving bowls and serve.

Notes

Feel free to customize with additional protein or different vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: cottage cheese, Mediterranean, healthy bowls, salad, vegetarian