Scramble the Eggs – In a nonstick skillet, melt butter over medium heat. Whisk eggs in a bowl, season lightly, and pour into the skillet. Stir gently until soft and fluffy.

Toast the Bread – While the eggs cook, toast your bread until golden and crispy.

Avocado Time – Smash the avocado on the toast, sprinkle with salt, pepper, and a pinch of red pepper flakes or everything bagel seasoning.

Plate It Up – Add scrambled eggs on one side, avocado toast on the other, and tuck in those juicy strawberries for a sweet, fresh contrast.