Description
Golden, buttery crescent rolls wrapped around tender meatballs, gooey mozzarella, and rich pasta sauce—these are the ultimate bite-sized comfort food. Perfect for appetizers, game day snacks, or a quick family dinner.
Ingredients
Scale
2 tubes refrigerated crescent roll dough (16 oz / 454 g total)
24 meatballs, cooked
2 cups shredded mozzarella cheese
2 cups pasta sauce
Instructions
Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble bombs: Separate crescent dough into triangles. Place a spoonful of cheese, a meatball, and a little pasta sauce in the center of each. Wrap dough around and pinch to seal.
Bake: Arrange on baking sheet, seam side down. Bake 12–15 minutes or until golden brown.
Serve: Warm with extra pasta sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 140 / Bomb
- Fat: 6g / Bomb
- Carbohydrates: 15g / Bomb
- Protein: 7g / Bomb