Description
Say goodbye to bland instant noodles! These DIY ramen pods stack dried noodles, savory miso paste, freeze-dried veggies, and bold seasonings in a stylish mason jar—just add hot water and stir for a warm, slurp-worthy lunch. Made for busy students who want fast comfort food with real flavor.
Ingredients
1/2 pack ramen noodles (uncooked and broken to fit)
1 tsp miso paste or bouillon base
1/2 tsp soy sauce powder or liquid aminos (in a tiny container)
1/4 cup freeze-dried vegetables (carrots, corn, peas, spinach)
1 tsp sesame seeds
Pinch of garlic powder and chili flakes (optional)
Optional toppings: dehydrated tofu, nori flakes, or scallions
Instructions
Layer ingredients in a wide-mouth mason jar: start with miso paste, then seasonings, noodles, and top with veggies and seeds.
Seal and store at room temp or refrigerate for up to 5 days.
To eat, fill jar with boiling water, stir well, and cover for 3–5 minutes.
Stir again, and enjoy straight from the jar!
- Prep Time: 5 minutes
Nutrition
- Calories: 280/ Jar
- Carbohydrates: 35g/ Jar
- Protein: 7g/ Jar