Scale

1 lb ground beef

4 waffles (fresh or frozen, toasted)

6–8 slices crispy bacon

4 slices cheddar or American cheese

2–3 tbsp maple syrup

Salt & pepper to taste

Shape ground beef into patties and season with salt and pepper.

Grill or pan-fry patties to desired doneness. Add cheese slices to melt.

Cook bacon until crispy.

Toast waffles until golden.

Layer it up: waffle, patty, cheese, bacon, syrup drizzle, repeat, and top with another waffle.

Serve warm with extra napkins—it’s delightfully messy!