Description
This gentle twist on classic zucchini bread was born from the desire for something sweet—but not too sweet. Perfect with a morning coffee or afternoon tea, it’s moist, cozy, and just the right balance of wholesome and indulgent. With only a touch of sugar and plenty of room for your favorite add-ins, this loaf feels like a treat without the sugar rush. Baked with love and a little crunch, it’s comfort in every slice.
Ingredients
• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs, room temperature
• 1/2 cup milk, room temperature
• 1 tbsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 cups grated zucchini, well-drained
• 1 cup of add-ins (nuts, raisins, or chocolate chips)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×5” loaf pan.
In a large bowl, whisk melted butter and sugar. Add eggs, milk, and vanilla; mix well.
In another bowl, whisk flour, baking soda, cinnamon, and salt.
Stir dry ingredients into wet until just combined.
Fold in zucchini and your chosen add-ins.
Pour into loaf pan and smooth the top.
Bake for 50–60 minutes, until golden and a toothpick comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Serving Size: 10 slices per slice
- Calories: 200 per slice
- Sugar: 5g per slice
- Fat: 11g per slice
- Carbohydrates: 20g per slice
- Protein: 4g per slice