Description
These easy-to-prep breakfast burritos are packed with lean protein, creamy avocado, melty cheese, and a little kick of salsa—all wrapped up in a low-carb tortilla. Great for busy mornings, especially when made ahead and reheated.
Ingredients
2 low-carb tortillas
4 egg whites (or ½ cup liquid egg whites)
2 slices turkey bacon
¼ cup lite shredded Mexican cheese blend
½ avocado, sliced
2 tbsp homemade or store-bought salsa
Salt and pepper, to taste
Instructions
Cook egg whites in a nonstick skillet over medium heat until set. Season with salt and pepper.
Cook turkey bacon until browned and crisp.
Assemble burritos: Layer egg whites, cheese, turkey bacon, avocado, and salsa in each tortilla.
For meal prep: Leave out the avocado, wrap burritos in foil, and store in the fridge. Reheat wrapped in a paper towel for 1 minute. Add avocado just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 270–300 / Serving
- Fat: 9g / Serving
- Carbohydrates: 10–12g / Serving
- Protein: 25g / Serving