Description
This over-the-top dessert board is pure fall magic — pumpkin spice cookies, fluffy mini donuts, soft marshmallows, crunchy chocolate bark, crisp apple slices, and gooey caramel dip, all arranged in a stunning fall leaf pattern. It’s the edible centerpiece that steals every photo and every bite.
Ingredients
Pumpkin spice cookies (store-bought or homemade)
Mini pumpkin spice donuts
Large marshmallows
Pumpkin spice or chocolate bark, broken into pieces
Fresh apple slices (tossed in lemon water to prevent browning)
Caramel dip (store-bought or homemade)
Instructions
Choose your board: Use a large wooden board or platter.
Create the leaf shape: Place a printed leaf template under parchment or outline lightly with chalk to guide placement.
Arrange: Start with the caramel dip bowl as the “stem,” then fan out cookies, donuts, marshmallows, bark, and apple slices to fill the leaf shape, keeping colors and textures balanced.
Finish: Add small accents like cinnamon sticks, mini pumpkins, or edible flowers for extra flair.
- Prep Time: 20 minutes
Nutrition
- Calories: 250 / Serving
- Fat: 10g / Serving
- Carbohydrates: 40g / Serving
- Protein: 3g / Serving