For the Taco Meat:

2 lbs lean ground beef

1 tsp Creole seasoning

1 tsp cumin

½ tsp ground coriander

½ tsp onion powder

½ tsp garlic powder

½ tsp crushed red pepper

2 tbsp taco seasoning

Salt & pepper, to taste

For the Potatoes:

10–12 medium Yukon gold potatoes, diced

2 tbsp olive oil

2 tsp salt

2 tsp garlic powder

2 tsp paprika

2 tsp oregano

Twist: Add ½ tsp chipotle powder or smoked paprika for extra depth

Pico de Gallo (Salsa Fresca):

2 large tomatoes, diced

2 jalapeños, finely diced

1 red onion, diced

Juice of 1 lime

Fresh cilantro, chopped

Salt & pepper, to taste

Twist: Add mango or pineapple for a sweet-heat kick

Sriracha Mayo:

1 cup mayonnaise

4 tbsp sriracha (adjust to taste)

½ tbsp lemon or lime juice

2 tsp black pepper

Twist: Add a splash of honey or a pinch of smoked salt