Description
Crispy, golden potatoes loaded with savory beef or black beans, topped with cheese and customizable toppings for a delightful fiesta experience.
Ingredients
Scale
- 4 medium Russet or Yukon Gold Potatoes
- 2 tablespoons Olive Oil or Avocado Oil
- 1 tablespoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cumin
- Salt & Pepper to taste
- 1 pound Ground Beef or Black Beans
- 1 packet Taco Seasoning
- 1 cup Shredded Cheddar or Mexican Blend Cheese
- 1/2 cup Sour Cream or Greek Yogurt
- 1 cup Salsa
- 1/4 cup Sliced Green Onions
- 1/4 cup Chopped Cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized cubes.
- Toss the cubed potatoes with olive oil and spices until coated.
- Spread the seasoned potatoes on a lined baking sheet.
- Bake for about 25-30 minutes, tossing halfway through.
- Brown the ground beef or heat black beans in a skillet with olive oil and taco seasoning.
- Mix everything well and keep it warm.
- Build your bowls with crispy potatoes, and layer with beef or beans.
- Sprinkle shredded cheese on top and broil for extra meltiness if desired.
- Add your favorite toppings: sour cream, salsa, green onions, and cilantro.
Notes
Customize with your favorite toppings like avocado or jalapeños. Perfect for family gatherings or casual meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: loaded potatoes, potato bowls, fiesta, customizable, hearty meal