Description
Crave-worthy and fully loaded, these Chicken Bacon Ranch Fries bring the flavor of your favorite indulgent meal in a lighter, balanced way. Crispy baked fries are piled high with seasoned chicken, turkey bacon, melted cheese, and a cool, creamy ranch drizzle. Perfect for game day, a fun dinner, or a next-level snack.
Ingredients
2 medium russet potatoes, cut into fries
1 tbsp olive oil
Salt, pepper, garlic powder, paprika to taste
1 cooked chicken breast, shredded or diced
3 slices turkey bacon, cooked and chopped
1/2 cup light shredded cheese (cheddar or mozzarella)
Optional toppings: green onions, diced tomatoes, chopped parsley
Light Ranch Sauce:
1/4 cup nonfat Greek yogurt
1 tbsp light mayo
1 tbsp ranch seasoning
1 tsp lemon juice
Water to thin, if needed
Instructions
Make the fries: Preheat oven to 425°F. Toss fries with oil and seasoning. Spread on a baking sheet and roast 25–30 minutes, flipping halfway, until golden and crisp.
Prepare toppings: Cook and chop chicken and turkey bacon.
Make the ranch: Mix all sauce ingredients in a bowl until smooth. Chill.
Assemble: Once fries are done, sprinkle with cheese and return to oven 2–3 minutes to melt. Remove and top with chicken, bacon, and any extras. Drizzle with ranch.
Serve hot and dig in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 410 / Serving
- Sugar: 3g / Serving
- Sodium: 580mg / Serving
- Fat: 20g / Serving
- Carbohydrates: 28g / Serving
- Fiber: 4g / Serving
- Protein: 30g / Serving