Description
All the flavor of a juicy burger—without the bun. These loaded cheeseburger bowls layer crispy potatoes, seasoned beef, melted cheese, and crunchy pickles, finished with a smoky, tangy aioli. Perfect for meal prep or weeknight dinners, they’re protein-packed and completely satisfying. We’ve doubled the batch and added some creative twists to elevate every bite.
Ingredients
Seasoned Beef:
1 kg lean ground beef (approx. 2.2 lbs)
1 tsp salt
2 tsp onion powder
½ tsp black pepper
2 tsp dried oregano or mixed herbs
3 tsp smoked paprika
2 tsp garlic powder
Potatoes:
4–6 medium potatoes, cubed
2 tbsp olive oil
½ tsp garlic powder
Salt and pepper, to taste
Toppings:
Cheese (regular or dairy-free), sliced or shredded
Pickle slices
Shredded lettuce
Smoky Burger Sauce:
2 tbsp ketchup
2 tsp Dijon or yellow mustard
2 tsp pickle juice
8 tbsp mayonnaise
1 tsp smoked paprika
Flavor Twists (Optional):
Add sautéed onions or grilled mushrooms to the beef
Swap potatoes for sweet potatoes or roasted cauliflower for a low-carb version
Top with sliced jalapeños for heat
Mix some BBQ sauce into the beef for smoky-sweet flavor
Sprinkle bowls with crispy bacon bits or fried onions before serving
Instructions
Roast Potatoes: Toss cubed potatoes with olive oil, garlic powder, salt, and pepper. Roast at 425°F (220°C) for 25–30 minutes, flipping halfway.
Cook Beef: Brown ground beef in a skillet with seasonings. Drain any excess fat.
Mix Sauce: In a small bowl, whisk together ketchup, mustard, pickle juice, mayo, and smoked paprika.
Assemble Bowls: Start with roasted potatoes, then top with beef, cheese, pickles, lettuce, and a drizzle of sauce. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 500–600/ Serving
- Fat: 30g / Serving
- Carbohydrates: 25g / Serving
- Protein: 35g / Serving