Description
A delightful blend of classic baked potato flavors transformed into a creamy salad with crispy bacon and cheddar cheese.
Ingredients
Scale
- 4 large russet potatoes
- 6 slices bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onions
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
Instructions
- Boil the potatoes: Scrub and cut them into chunks, then cook in salted boiling water until fork-tender.
- Cook the bacon: Crisp in a skillet until golden, then chop into bite-sized pieces.
- Mix it up: In a bowl, combine sour cream, mayonnaise, ranch seasoning, salt, and pepper, then fold in the potatoes, bacon, cheese, and green onions.
- Chill and serve: Refrigerate for at least 30 minutes to meld flavors, then garnish and enjoy.
Notes
Chill potatoes completely for the best texture. Experiment with variations to suit your taste!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato salad, comfort food, barbecue, side dish, loaded, creamy