Description
This dish brings burger-night energy straight to your dinner table. Imagine rich, cheesy pasta swirled with savory ground beef, crispy bacon, and a creamy, ketchup-spiked sauce. It’s indulgent, nostalgic, and ready to win hearts (and stomachs) fast.
Ingredients
1 lb ground beef
2 cups cooked pasta (any shape you like)
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
1 cup milk
¼ cup flour
¼ cup ketchup
1 tbsp Worcestershire sauce
Salt & pepper to taste
Instructions
In a large skillet, cook ground beef until browned.
Stir in flour and cook 1 minute to form a roux.
Slowly add milk, ketchup, and Worcestershire sauce. Simmer until thickened.
Stir in pasta, cheddar, and bacon. Mix until everything is coated in the creamy sauce.
Serve hot with extra black pepper, if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 540/serving
- Sugar: 5g/serving
- Fat: 30g/serving
- Carbohydrates: 38g/serving
- Protein: 32g/serving