Description
Bright, juicy, and irresistibly soft—these muffins are your new morning win. Using a lemon cake mix and Greek yogurt, they’re fuss-free yet packed with fresh flavor. Add coffee and you’ve got a bakery-style treat without the work.
Ingredients
Scale
1 box lemon cake mix
1 cup Greek yogurt (plain or vanilla)
1 cup fresh or frozen blueberries
Optional: Lemon zest, powdered sugar for dusting
Instructions
Preheat oven to 350°F (175°C) and line a muffin tin.
In a large bowl, mix the cake mix and Greek yogurt until smooth.
Gently fold in blueberries and lemon zest if using.
Spoon batter evenly into 12 muffin cups.
Bake for 18–22 minutes or until a toothpick comes out clean.
Let cool and dust with powdered sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 170 / Muffin
- Fat: 5g / Muffin
- Carbohydrates: 30g / Muffin
- Protein: 3g / Muffin