Description
All the cozy layers of lasagna—without the layering. This Lazy Lasagna Casserole bakes up rich and bubbly with marinara, creamy ricotta, melty mozzarella, and a handful of spinach for an easy fall twist. No boiling noodles, no stacking—just stir, bake, and dig in.
Ingredients
12 oz short pasta (rotini, penne, or bowtie)
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella
1/4 cup grated Parmesan
2 cups fresh spinach, chopped
1 tsp Italian seasoning
Salt & pepper, to taste
Optional: 1/2 lb cooked ground beef or sausage
Instructions
Preheat oven to 375°F (190°C). Cook pasta until just al dente; drain.
In a large bowl, combine cooked pasta, marinara, ricotta, spinach, Italian seasoning, and half the mozzarella. Add meat if using. Season to taste.
Transfer to a greased 9×13″ baking dish. Top with remaining mozzarella and Parmesan.
Cover with foil and bake for 20 minutes. Uncover and bake another 10–15 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 430 / Serving
- Sugar: 5g / Serving
- Sodium: 650mg / Serving
- Fat: 22g / Serving
- Saturated Fat: 12g / Serving
- Carbohydrates: 38g / Serving
- Protein: 22g / Serving
- Cholesterol: 70mg / Serving