Description
Bibimbap is Korea’s iconic comfort bowl—colorful, balanced, and bursting with flavor. Tender marinated beef, sautéed vegetables, spicy-sweet gochujang sauce, and a perfectly cooked egg all come together over warm white rice. It’s as beautiful to look at as it is to devour—your chopsticks won’t know where to start!
Ingredients
Beef Marinade
8 oz beef tenderloin, finely sliced
¼ green apple, grated
3 garlic cloves, minced
1 tbsp soy sauce
1 tbsp brown sugar
2 tsp sesame oil
Vegetables
1 carrot, cut into matchsticks
1 zucchini, cut into matchsticks
1 bunch of spinach
8 dried shiitake mushrooms
2 cups bean sprouts
Bibimbap Sauce
3 tbsp gochujang paste
3 tbsp rice vinegar
1 tsp soy sauce
3 tsp white sugar
1 garlic clove, finely grated
1 tsp sesame oil
To Serve
Steamed white rice
Fried egg
Sesame seeds
Instructions
Marinate the beef: Combine all beef marinade ingredients and let sit for at least 20 minutes.
Prepare veggies: Soak mushrooms in warm water, slice when soft. Blanch spinach and bean sprouts separately, then sauté all veggies lightly with sesame oil and a pinch of salt.
Cook beef: Stir-fry marinated beef until browned and caramelized.
Mix the sauce: Combine all sauce ingredients and set aside.
Assemble bowls: Start with a bed of white rice, neatly arrange beef and vegetables on top. Add a fried egg in the center.
Top it off: Drizzle with bibimbap sauce and sprinkle sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 15–20 mins
Nutrition
- Calories: 480/serving
- Sugar: 9g/serving
- Fat: 22g/serving
- Carbohydrates: 45g/serving
- Fiber: 5g/serving
- Protein: 24g/serving