Description

Juicy, thin-sliced sirloin marinated in a sweet, savory, and slightly tangy blend—Korean Bulgogi is the ultimate Korean comfort food. Thanks to the pear and rice vinegar, each bite is tender and packed with flavor. Whether grilled or pan-fried, it’s guaranteed to disappear fast.

Ingredients

Scale

Meat

2 lb sirloin steak, thinly sliced

Key Marinade Ingredients

½ cup soy sauce

½ cup brown sugar

2 tbsp minced garlic

1 tbsp grated ginger

1 tbsp sesame oil

2 tbsp mirin

1 tbsp rice vinegar

1 grated Asian pear

1 tsp ground black pepper

2 chopped green onions

1 tsp sesame seeds

Instructions

Mix the marinade: In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, mirin, rice vinegar, grated pear, and black pepper.

Marinate the beef: Add sliced sirloin to the marinade and toss well. Cover and refrigerate for at least 1 hour, preferably overnight.

Cook the beef: Grill or pan-fry in batches over medium-high heat until browned and slightly caramelized, about 2–3 minutes per side.

Serve hot: Garnish with sesame seeds and green onions. Enjoy with steamed rice and kimchi.

Prep Time: 15 minutes
Cook Time: 10–12 mins

Nutrition

Calories: 400–450/serving
Fat: 22g/serving
Carbohydrates: 30g/serving
Protein: 28g/serving