Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 18 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb ground beef; 1/4 cup panko breadcrumbs; 2 cloves garlic, minced; 2 green onions, finely chopped; 1 egg; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp brown sugar; 1/2 tsp ground ginger; 1/4 tsp black pepper; 1/2 cup mayonnaise; 2 tbsp sriracha (adjust to taste); 1 tsp rice vinegar; 1/2 tsp honey

Ingredients

Scale

For the Meatballs:

1 lb ground beef

1/4 cup panko breadcrumbs

2 cloves garlic, minced

2 green onions, finely chopped

1 egg

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp brown sugar

1/2 tsp ground ginger

1/4 tsp black pepper

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tbsp sriracha (adjust to taste)

1 tsp rice vinegar

1/2 tsp honey

Instructions

Preheat oven to 400°F (200°C).

In a bowl, mix all meatball ingredients until just combined.

Roll into 1-inch balls and place on a parchment-lined baking sheet.

Bake for 15–18 minutes until golden and cooked through.

In a small bowl, stir together all spicy mayo dip ingredients.

Serve meatballs warm with dip on the side, and sprinkle with sesame seeds or chopped green onions if desired.

Prep Time: 15 mins
Cook Time: 18 minutes

Nutrition

Calories: 340 per serving
Fat: 24g per serving
Carbohydrates: 8g per serving
Protein: 22g per serving