Description
Perfect for parties, camping trips, or snacking straight from the fridge, this Keto Crack Dip is easy to prep and totally addictive. It’s best when made a day ahead, giving the flavors time to mingle and deepen.
Ingredients
Scale
16 oz sour cream
1 oz packet ranch dressing mix
3 oz bacon bits (packet style, not jarred)
1 cup shredded cheddar cheese
Instructions
Mix all ingredients in a bowl until fully combined.
Cover and refrigerate for at least 4 hours, ideally overnight.
Serve with keto chips, pork rinds, celery sticks, or bell pepper slices.
- Prep Time: 5 minutes
- Chill Time: 4+ hours
Nutrition
- Calories: 90 / Per 2 tbsp
- Fat: 8g / Per 2 tbsp
- Carbohydrates: 1g / Per 2 tbsp
- Protein: 3g / Per 2 tbsp