Description
Delicious and easy-to-make steak skewers that are perfect for summer grilling and gatherings.
Ingredients
Scale
- 1 lb Steak (Sirloin or Ribeye)
- 2 tablespoons Olive Oil
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dried Oregano
- Vegetables for Skewering (bell peppers, onions, cherry tomatoes)
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, smoked paprika, and oregano. Mix it until fully blended!
- Cut the Steak: Cut your choice of steak into 1 to 1.5-inch cubes.
- Marinate the Steak: Toss your steak cubes into the marinade, ensuring every piece is coated. Let it soak for at least 30 minutes.
- Prepare the Veggies: Chop your vegetables into similar sizes as your steak.
- Assemble the Skewers: Alternate threading the marinated meat and veggies onto the skewers.
- Preheat the Grill: Get that grill nice and hot!
- Grill the Skewers: Place the skewers on the grill and allow them to cook for about 8-10 minutes, turning occasionally.
- Check the Internal Temperature: Aim for 135°F (57°C) for medium-rare.
- Rest and Serve: Remove them from the grill and let them rest for at least 5 minutes before serving.
Notes
Feel free to experiment with different vegetables or marinades to customize your skewers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: steak skewers, grilling, summer recipes, easy meals