Description
Think of this as your favorite Italian sub—deconstructed and turned into the ultimate party dip. Loaded with pepperoni, salami, ham, provolone, and crisp lettuce in a creamy, zesty mayo mix, it’s perfect with hoagie rolls, crackers, or crostini. No mess, just flavor!
Ingredients
• ¼ lb pepperoni, diced small
• ¼ lb Genoa salami, diced small
• ¼ lb deli ham, diced small
• 8 slices provolone cheese, diced small
• ½ cup diced red onion
• ½ cup finely chopped hot banana peppers (optional)
• ½ cup mayonnaise
• 1 tbsp Italian seasoning
• 3–4 cups finely chopped iceberg or Romaine lettuce
Instructions
In a large bowl, mix pepperoni, salami, ham, provolone, red onion, and banana peppers.
Stir in mayonnaise and Italian seasoning until everything is well coated.
Just before serving, fold in chopped lettuce to keep it crisp.
Serve cold with hoagie rolls, baguette slices, or sturdy crackers.
- Prep Time: 15 minutes
Nutrition
- Calories: 300 per serving
- Fat: 24g per serving
- Carbohydrates: 3g per serving
- Protein: 15g per serving