Description
A flavor-packed adventure with bold flavors and comforting textures, this Italian Grinder Salad Sandwich is perfect for summer picnics or cozy meals.
Ingredients
- Italian Bread (crusty artisan or ciabatta)
- Lettuce (romaine or iceberg)
- Tomato (fresh, ripe, preferably heirloom)
- Red Onion (thinly sliced)
- Salami
- Capicola
- Provolone Cheese
- Pepperoncini
- Olive Oil
- Vinegar (wine or apple cider)
- Salt
- Pepper
Instructions
- Gather Your Ingredients
- Prep the Vegetables
- Prepare the Meats and Cheese
- Make the Dressing
- Assemble the Sandwich
- Press and Serve
- Optional Grilling
Notes
Feel free to add your flair and experiment with different styles of bread or savory additions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sandwich
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sandwich, Italian, grinder, salad, deli, picnic