Description
An Italian chicken marinade that elevates your meal with vibrant flavors and tenderizes the chicken for juicy goodness.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Gather your ingredients on your countertop.
- Mix the olive oil, red wine vinegar, lemon juice, and Dijon mustard in a medium bowl.
- Add the minced garlic, dried oregano, and dried basil, and whisk until well mixed.
- Season the mixture with salt and pepper to taste.
- Marinate the chicken in a resealable plastic bag or glass dish with the marinade for at least 1 hour.
- Preheat your grill or oven to around 375°F.
- Grill the chicken for 6-7 minutes per side or bake for 25-30 minutes, flipping halfway through.
- Enjoy your flavorful chicken once cooked through!
Notes
Letting the chicken marinate for longer enhances flavor. For best results, marinate overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Italian chicken marinade, grilled chicken, flavorful marinade, chicken recipe