Description
A decadent no-bake Butterfinger Pie that features a creamy filling loaded with crushed Butterfinger candies, all sitting in a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup chocolate sauce (for drizzling)
Instructions
- Prepare your crust by placing it on a serving plate.
- Combine the softened cream cheese and powdered sugar in a mixing bowl.
- Whip them together until you achieve a smooth and creamy batter.
- Fold in the whipped topping gently with a spatula.
- Add the crushed Butterfinger bars and stir until evenly distributed.
- Spoon the filling into your prepared graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours, or overnight if possible.
- Drizzle warm chocolate sauce over the top before serving.
- Slice into wedges and serve cold.
Notes
This pie is perfect for make-ahead preparation. Serve with berries or a sprig of mint for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Butterfinger, pie, dessert, no-bake