Description
Bold, creamy, and full of Irish charm—this Guinness Mac and Cheese with Irish cheddar is a next-level comfort dish that blends deep, malty stout with sharp, tangy cheese in a silky, rich sauce. The beer brings a hint of roasted flavor that perfectly complements the luxurious cheese blend. Whether you’re serving it up for St. Patrick’s Day or just cozying up on a cold night, this dish is hearty, unforgettable, and ready to impress.
Ingredients
1 lb (450g) elbow macaroni or cavatappi
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
¾ cup Guinness stout
1½ cups whole milk
½ cup heavy cream
1 tsp Dijon mustard
½ tsp garlic powder
Salt & pepper to taste
3 cups grated aged Irish cheddar (like Kerrygold)
½ cup cream cheese (optional for extra creaminess)
Optional: ½ cup breadcrumbs + 1 Tbsp melted butter for topping
Instructions
Cook pasta in salted boiling water until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
Slowly whisk in Guinness, milk, and cream. Stir until thickened, about 3–5 minutes.
Add mustard, garlic powder, and season with salt and pepper.
Lower heat and stir in cheddar and cream cheese until melted and smooth.
Fold in the pasta until fully coated in the sauce.
Optional: Pour into a baking dish, top with buttered breadcrumbs, and broil for 2–3 minutes until golden.
Serve warm and creamy, straight from the pot or dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550 / Serving
- Sodium: 450mg / Serving
- Fat: 30g / Serving
- Carbohydrates: 45g / Serving
- Protein: 22g / Serving
- Cholesterol: 90mg / Serving