Melt chocolate: Microwave chocolate chips in 30-sec bursts, stirring until smooth.

Pour & build: Add ~2 tbsp melted chocolate into each paper cup. Insert paper straw into the center while chocolate is still warm.

Layer the love: While chocolate is warm, top with 1 cocoa packet’s contents, a few mini marshmallows, and your chosen candy. Gently press down.

Chill: Let cups set at room temp or refrigerate until firm (about 15–20 min).

To serve: Peel off the paper cup, place in a mug, and pour over hot milk. Stir until melted and creamy!