Description
These Hot Cocoa Bombs are a magical winter treat and a fun DIY gift idea. Hollow chocolate spheres filled with cocoa mix and marshmallows melt into a rich, cozy drink when dropped into hot milk. Customize them with festive toppings or flavors for the ultimate cup of cheer.
Ingredients
10 oz semisweet or milk chocolate (chopped or chips)
½ cup hot cocoa mix
½ cup mini marshmallows
Optional: crushed candy canes, mini chocolate chips, sprinkles, edible glitter
Instructions
Melt chocolate gently in the microwave or a double boiler until smooth.
Use a spoon or brush to coat silicone sphere molds evenly with melted chocolate. Chill until firm, then add a second coat if needed.
Once fully set, carefully unmold the chocolate halves.
Fill half of the spheres with 1 tbsp cocoa mix and a few mini marshmallows. Add any extras.
Warm the edge of an empty half briefly on a warm plate and press onto a filled half to seal. Chill to set.
To serve, place a bomb in a mug and pour hot milk over it. Stir until fully melted.
- Prep Time: 30 minutes
- Chill Time: 15 minutes
Nutrition
- Calories: 220 / cocoa bomb
- Sugar: 22g / cocoa bomb
- Sodium: 25mg / cocoa bomb
- Fat: 12g / cocoa bomb
- Carbohydrates: 25g / cocoa bomb
- Protein: 2g / cocoa bomb