Name: Honey Sriracha Salmon Caesar Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 cups chopped romaine lettuce; 2 salmon filets (about 4–5 oz each); 2 tbsp honey; 2 tsp sriracha (adjust to heat preference); 2 tbsp grated Parmesan cheese; Fresh cracked black pepper, to taste; ¼ cup plain Greek yogurt or light mayo; 2 tbsp grated Parmesan; 2 tsp lemon juice; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 garlic clove, finely grated; Salt & pepper, to taste

Description

Classic Caesar, leveled up. This protein-packed bowl features sweet-and-spicy salmon over crisp romaine, tossed in a creamy homemade Caesar dressing with real Parmesan and black pepper. It’s fast, flavorful, and meal-prep-friendly.

Ingredients

Scale

For the Salad:

4 cups chopped romaine lettuce

2 salmon filets (about 4–5 oz each)

2 tbsp honey

2 tsp sriracha (adjust to heat preference)

2 tbsp grated Parmesan cheese

Fresh cracked black pepper, to taste

Homemade Caesar Dressing:

¼ cup plain Greek yogurt or light mayo

2 tbsp grated Parmesan

2 tsp lemon juice

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 garlic clove, finely grated

Salt & pepper, to taste

Instructions

Prepare the Salmon: Mix honey and sriracha. Brush over salmon. Bake at 400°F (200°C) for 10–12 minutes or until cooked through. Let cool slightly and flake into chunks.

Make the Dressing: Whisk together all dressing ingredients until smooth and creamy. Adjust seasoning to taste.

Assemble the Salad: Toss chopped romaine with Caesar dressing. Top with flaked salmon, Parmesan, and a generous grind of black pepper.

Serve immediately, or prep components separately for lunch boxes or meal prep bowls.

Prep Time: 10 minutes
Cook Time: 12 minutes

Nutrition

Calories: 430 / Serving
Fat: 20g / Serving
Carbohydrates: 12g / Serving
Protein: 38g / Serving