Description
A delightful dish that marries sweet and savory flavors, perfect for impressing guests or a quick family meal.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Prep your chicken by cutting it into bite-sized pieces.
- Coat the chicken pieces in cornstarch until fully covered.
- Get your vegetable oil hot in a skillet over medium-high heat.
- Sear the chicken in a single layer for about 3-4 minutes per side until golden brown.
- Whip together the honey, soy sauce, rice vinegar, sesame oil, and minced garlic in a bowl.
- Combine the cooked chicken with the sauce and let it simmer for 2-3 minutes.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Serve over rice or with stir-fried vegetables for a complete meal. Experiment with flavors by adding fruits or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Honey Sesame Chicken, Asian Chicken, Dinner Recipe