Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or two 8×8 pans.

Cream together sugar, butter, and honey until fluffy.

Beat in eggs one at a time, then stir in salt.

In a separate bowl, whisk together flour, cornmeal, and baking powder.

Add dry ingredients to wet, alternating with milk, mixing just until smooth.

Fold in corn kernels, and if using, cheese, jalapeños, or spices.

Pour into prepared pan(s) and smooth the top.

Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean.

Cool slightly and serve warm with extra honey butter.