Description
Sweet, tangy, and perfectly spiced—this homemade ketchup is a nostalgic upgrade to your favorite condiment. With no preservatives and just real ingredients, it’s smooth, rich, and ridiculously good on fries, burgers, or anything you love to dip.
Ingredients
Scale
2 cups tomatoes, blended (fresh or canned)
¼ cup white vinegar
¼ cup white sugar
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
Instructions
Add all ingredients to a saucepan and stir to combine.
Bring to a simmer over medium heat.
Reduce heat to low and simmer for 20–30 minutes, stirring occasionally, until thickened.
Let cool, then blend for an ultra-smooth texture if desired.
Store in an airtight jar in the fridge for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 20/tbsp
- Sugar: 4g/tbsp
- Sodium: 90mg/tbsp
- Carbohydrates: 5g/tbsp