Description
Simple, rustic, and bursting with fresh flavor—this classic marinara is a must-have in your kitchen. Whether you’re spooning it over pasta, using it as a dip, or layering it into lasagna, this sauce brings the heart of Italy to your table with every bite.
Ingredients
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can crushed tomatoes (14–15 oz)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon red pepper flakes
1 teaspoon sugar
¼ cup fresh basil, chopped
Instructions
Heat olive oil in a saucepan over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
Add minced garlic and cook for 30 seconds until fragrant.
Stir in crushed tomatoes, salt, pepper, oregano, red pepper flakes, and sugar.
Bring to a simmer, reduce heat, and cook uncovered for 20–25 minutes, stirring occasionally.
Stir in fresh basil at the end and simmer for 2 more minutes.
Serve warm or let cool and store in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 70 per ½ cup
- Sugar: 5g per ½ cup
- Sodium: 400mg per ½ cup
- Fat: 4g per ½ cup
- Saturated Fat: 0.5g per ½ cup
- Carbohydrates: 8g per ½ cup
- Protein: 1.5g per ½ cup