Prep the pan
Line a 9×13″ baking dish with foil and lightly grease it.

Make the mixture
In a saucepan, combine applesauce, 1½ cups sugar, flavored gelatin, and unflavored gelatin. Cook over medium heat, stirring constantly until mixture boils. Boil gently for 1 minute, then remove from heat.

Add flavor
Stir in lemon juice or extract if using for extra brightness. Pour mixture into the prepared pan and let sit uncovered at room temp for at least 8 hours or overnight to firm up.

Cut & coat
Loosen edges and invert onto a cutting board. Cut into squares or use mini cookie cutters for shapes. Roll each gumdrop in remaining sugar to coat.

Set & store
Let gumdrops air-dry for 1–2 hours for a firmer finish. Store in a covered container, layering with wax paper.

Flavor & Color Ideas

Red (cherry, cinnamon, or raspberry)

Green (lime or mint)

Yellow (lemon or pineapple)

Orange (orange or mango)

Purple (grape or blackberry)

Add citric acid to sugar coating for a sour twist