Description

Savory, tangy, and totally addictive—this popcorn brings the bold bite of dill pickles to your favorite movie-night snack. With a buttery pickle juice drizzle and a punchy herb seasoning, each bite delivers crave-worthy crunch with serious flavor.

Ingredients

Scale

Dill Seasoning:

2 tsp dried dill weed (or 1½ tbsp fresh)

1 tsp garlic powder

1 tsp fine sea salt (adjust to taste)

Freshly ground black pepper, to taste

For the Popcorn:

3 tbsp oil (refined coconut oil preferred)

½ cup popcorn kernels

3 tbsp unsalted butter

1 tbsp dill pickle juice

Instructions

Mix all dill seasoning ingredients in a small bowl.

In a large pot over medium heat, add oil and 2–3 kernels. Once they pop, add the rest and cover.

Shake the pot occasionally until popping slows. Remove from heat.

In a small saucepan, melt butter and stir in pickle juice.

Pour popcorn into a large bowl. Drizzle with the butter-pickle mix, tossing to coat.

Sprinkle dill seasoning over the top and toss well. Taste and adjust salt if needed.

Prep Time: 5 minutes
Cook Time: 10 minutes

Nutrition

Calories: 150 per serving
Fat: 10g per serving
Carbohydrates: 12g per serving
Fiber: 2g per serving