Description
Tart, vibrant, and naturally refreshing, homemade cranberry juice is a simple way to enjoy the bold flavor and health benefits of real cranberries—without the added sugars found in store-bought versions. Sweeten it your way and serve it chilled, warm, or mixed into mocktails.
Ingredients
12 oz fresh or frozen cranberries
4 cups water
Sweetener to taste (honey, maple syrup, or sugar-free alternatives)
Optional: 1 strip orange peel or a cinnamon stick for added flavor
Instructions
In a saucepan, combine cranberries and water. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until berries burst and soften.
Optional: Add orange peel or cinnamon stick during simmering for extra depth.
Remove from heat. Strain through a fine mesh sieve or cheesecloth, pressing gently to extract juice.
Stir in sweetener to taste while still warm. Chill before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 40
- Carbohydrates: 11g