Ingredients

Scale

1 ½ – 2 lbs beef (flank steak, sirloin, or eye of round), sliced thin against the grain

1/2 cup soy sauce

1/4 cup Worcestershire sauce

2 tbsp brown sugar

1 tsp liquid smoke (optional, for smoky flavor)

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

1/2 tsp red pepper flakes (optional for heat)

Instructions

Prep the beef: Trim fat and slice meat into thin, even strips.

Marinate: In a bowl, mix all marinade ingredients. Add beef, toss to coat, and marinate in the fridge for at least 6 hours or overnight.

Drying method:

Oven: Preheat to 175°F (80°C). Place beef strips on a wire rack over a baking sheet. Dry for 3–4 hours, flipping once, until firm and dry but still slightly pliable.

Dehydrator: Arrange on dehydrator trays and dry at 160°F for 4–6 hours.

Let cool completely, then store in an airtight container or resealable bag. Keep refrigerated for longer freshness.

Prep Time: 15 mins (+ marinating)
Dry Time: 4–6 hours

Nutrition

Calories: 70 per serving
Fat: 3g per serving
Carbohydrates: 2g per serving
Protein: 9g per serving