Description
Golden-crisp chicken thighs, seasoned with herbs and spices, roast alongside tender baby potatoes and sweet carrots for a wholesome, no-fuss meal. This dish brings comforting, home-cooked goodness straight to your table—perfect for family dinners or meal prep.
Ingredients
4 lbs chicken thighs, bone-in, skin-on (about 8 large thighs)
4 teaspoons Italian seasoning
1 teaspoon paprika
1 tablespoon salt
2 teaspoons ground black pepper
3 tablespoons butter or olive oil
1 medium onion, chopped
8 cloves garlic, minced
4 cups baby potatoes, halved (about 40 small potatoes)
4 medium carrots, sliced
Instructions
Preheat oven to 400°F (200°C).
Season chicken with Italian seasoning, paprika, salt, and pepper.
In a large oven-safe skillet or Dutch oven, heat butter/oil over medium-high heat. Sear chicken skin-side down until golden brown, about 5–6 minutes per side. Remove and set aside.
In the same pan, sauté onion and garlic for 2–3 minutes until fragrant.
Add potatoes and carrots, stir to coat with flavors. Nestle the chicken thighs back on top.
Transfer the skillet to the oven and roast for 35–40 minutes, or until chicken is cooked through and vegetables are tender.
Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 520 / serving
- Fat: 28g / serving
- Carbohydrates: 30g / serving
- Fiber: 4g / serving
- Protein: 34g / serving