Description
These heart-shaped chocolate chip cookies are soft in the center, golden at the edges, and packed with melty chocolate in every bite. Made without any chill time, they come together fast—perfect for Valentine’s Day, anniversaries, or just baking something sweet for someone you love. The mix of regular and mini chocolate chips gives every bite a chocolatey surprise.
Ingredients
4½ cups all-purpose flour
2 teaspoons baking soda
1½ teaspoons salt
2 cups unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
4 teaspoons vanilla extract
4 large eggs, at room temperature
3 cups semisweet chocolate chips (mix of mini and regular for best texture)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, use an electric hand mixer to cream butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Add in the eggs one at a time, then mix in vanilla.
Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
On a lightly floured surface, roll the dough to about ½ thick. Use a heart-shaped cookie cutter to cut out cookies.
Place on prepared baking sheets, leaving some space between each cookie.
Bake for 11–13 minutes, or until edges are lightly golden and centers are still soft.
Cool on baking sheet for 5 minutes, then transfer to wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 215 / Cookie
- Sugar: 14g / Cookie
- Fat: 12g / Cookie
- Saturated Fat: 7g / Cookie
- Carbohydrates: 25g / Cookie
- Fiber: 1g / Cookie
- Protein: 2g / Cookie