Description
Indulge in these guilt-free Healthy Twix Bars that combine crunchy almond flour, creamy peanut butter, and rich chocolate for a wholesome treat.
Ingredients
Scale
- 1 ½ cups Almond Flour
- 3 tbsp Butter (melted)
- 1 ½ tbsp Maple Syrup
- ½ tsp Vanilla Extract
- ¼ tsp Salt
- 1 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- ¼ cup Almond Flour
- 1 cup Chocolate Chips
- 1 ½ tbsp Coconut Oil
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt until well combined and resembles dough.
- Bake for 10-12 minutes until slightly golden.
- While the base cools, mix together peanut butter, maple syrup, vanilla extract, and almond flour until fully combined.
- Spread the peanut butter filling evenly over the cooled crust.
- Combine chocolate chips and coconut oil in a microwave-safe bowl and melt until smooth.
- Pour or drizzle the melted chocolate over the peanut butter layer.
- Refrigerate for about 30 minutes until chocolate is set. Slice into bars and serve.
Notes
For a dairy-free version, swap butter for coconut oil. Store bars in an airtight container in the fridge for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 4g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Healthy Twix Bars, gluten-free dessert, guilt-free candy