Description
Deliciously roasted Brussels sprouts with sweet cranberries, a perfect side dish to elevate any meal.
Ingredients
Scale
- 1 lb Brussels Sprouts, halved
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
- 1/2 cup Dried Cranberries
- 2 tbsp Balsamic Vinegar
- 1 tbsp Honey or Maple Syrup
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: Rinse Brussels sprouts and slice them in half.
- Toss and Combine: In a large bowl, combine Brussels sprouts with olive oil, salt, and pepper.
- Spread on a Baking Sheet: Place Brussels sprouts cut-side down on a parchment-lined baking sheet.
- Roast: Roast in the preheated oven for 20-25 minutes, tossing halfway.
- Add Cranberries and Finish: Add cranberries, drizzle with balsamic vinegar and honey/maple syrup, and toss gently.
- Taste Test: Always taste your dish before serving; adjust seasonings as necessary.
Notes
For an extra flavor kick, consider adding chopped garlic during the last 10 minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, roasted vegetables, healthy side dish, vegetarian recipes, holiday meals