Description

This recipe is a go-to for busy days that still call for something homemade and hearty. It reminds me of family taco nights—laid-back, laughter-filled, and totally delicious. With just a few pantry spices, tender shredded chicken, and your favorite salsa, these tacos practically cook themselves. A healthy win for everyone at the table!

Ingredients

Scale

2 lbs boneless, skinless chicken breasts

1 tsp chili powder

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 cup red or green salsa (red preferred)

Juice of 2 limes (optional)

½ cup low-sodium chicken broth or water

Instructions

Place chicken in the crockpot. Sprinkle all spices over the top.

Pour salsa, lime juice (if using), and broth around the chicken.

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Once done, shred the chicken with two forks right in the pot. Stir to coat in juices.

Serve in tortillas, lettuce wraps, or over rice with your favorite toppings.

Prep Time: 5 minutes
Cook Time: 6–7 hrs (LOW) or 3–4 hrs (HIGH)

Nutrition

Calories: 200-250
Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Protein: 35g