Description
These Healthy Chocolate Protein Donuts are the perfect mix of indulgent flavor and nourishing ingredients. Soft, chocolatey, and packed with 12g of protein each, they’re made with Greek yogurt, oat flour, and a scoop of chocolate protein powder to keep you full and fueled. No frying, no fuss—just pure donut joy in under 25 minutes.
Ingredients
1 cup oat flour
¼ cup cocoa powder
1 scoop chocolate protein powder
1 teaspoon baking powder
¼ teaspoon salt
2 eggs
½ cup Greek yogurt
¼ cup honey or maple syrup
1 teaspoon vanilla extract
Optional: ¼ cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a bowl, whisk oat flour, cocoa powder, protein powder, baking powder, and salt.
In another bowl, mix eggs, Greek yogurt, honey (or syrup), and vanilla until smooth.
Combine wet and dry ingredients, mixing until just combined. Fold in chocolate chips if using.
Spoon the batter into the donut pan (a piping bag makes it cleaner).
Bake for 12–15 minutes, or until a toothpick comes out clean.
Let cool in the pan for 5 minutes before transferring to a wire rack. Glaze or enjoy as-is.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 190 / Serving
- Sugar: 9g / Serving
- Fat: 6g / Serving
- Carbohydrates: 20g / Serving
- Protein: 12g / Serving