Description
Deliciously healthy muffins made with Greek yogurt, packed with protein and chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup Greek yogurt
- ¼ cup neutral oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin pan by greasing it or lining it with cupcake liners.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients in another bowl: Greek yogurt, oil (or melted butter), eggs, vanilla extract, and milk.
- Bring the worlds together by pouring the wet mixture into the dry ingredients and stirring gently.
- Fold in the chocolate chips until evenly distributed.
- Scoop and fill each muffin cup about ¾ full.
- Bake for 18–20 minutes or until golden brown.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins can be customized with different mix-ins like fruits or nuts. Perfect for freezing as well!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: muffins, healthy muffins, chocolate chip, Greek yogurt, breakfast