Description
These Halloween Deviled Eggs take the classic appetizer and give it a festive twist. With bold colors and eerie decorations, they’re perfect for adding a little frightful fun to your Halloween spread.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp mustard
1/2 tsp vinegar or lemon juice
Salt and pepper, to taste
Food coloring (green, orange, or purple for spooky yolk filling)
Garnishes:
Black olives (for spider toppings)
Paprika (for “bloody” dusting)
Chives (for “witch hair” effect)
Instructions
Hard-boil the eggs: place in a pot, cover with water, bring to a boil, then simmer 10 minutes. Cool in ice water, peel, and slice in half lengthwise.
Remove yolks and mash them with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Add a few drops of food coloring to tint the filling a spooky shade.
Spoon or pipe the filling back into the egg whites.
Garnish:
Spider Eggs: Top with black olive “spiders” (1 half for the body, sliced olives for legs).
Bloody Eggs: Sprinkle paprika or cayenne for a gory effect.
Witch Eggs: Add chive strands for a creepy hair look.
Chill until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 70 / Egg
- Sodium: 70mg / Egg
- Fat: 6g / Egg
- Protein: 3g / Egg
- Cholesterol: 95mg / Egg