Description
This dish is a true weeknight hero—quick, satisfying, and filled with cozy flavors that bring everyone to the table. I still remember my dad whipping this up with leftovers after long days; it always tasted like a little victory. Ground Beef Fried Rice is a no-fuss favorite with savory depth, perfect for sharing with family or reheating for a solo lunch. Let’s turn your rice into a memory worth repeating.
Ingredients
1 lb ground beef
3 cups cooked rice (preferably day-old)
2 tbsp vegetable oil
1 onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots mix
2 eggs, beaten
3 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp sesame oil
Salt and pepper to taste
2 green onions, sliced (for garnish)
Instructions
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add ground beef and cook until browned. Remove excess grease if needed.
Stir in onion and garlic; sauté until fragrant and softened.
Push beef to one side, pour in beaten eggs, and scramble gently.
Add peas and carrots, then stir everything together.
Mix in rice, breaking up clumps. Add soy sauce, oyster sauce, and sesame oil.
Stir well and cook until everything is hot and well combined.
Season with salt and pepper to taste.
Garnish with green onions before serving.
Notes
It’s hearty, flavorful, and always a hit—give your leftovers a second life that’ll have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 460 per serving
- Fat: 25g per serving
- Carbohydrates: 35g per serving
- Protein: 20g per serving