Ingredients
1 ½ lbs sirloin steak, cut into 1½-inch cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, quartered
1 zucchini, thickly sliced
Wooden or metal skewers (soak wooden ones in water 30 min)
For the Marinade:
¼ cup olive oil
3 tbsp soy sauce
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tbsp honey or brown sugar
3 garlic cloves, minced
1 tsp black pepper
Instructions
In a bowl, whisk together all marinade ingredients. Add steak cubes and marinate for at least 1 hour (up to overnight for best flavor).
Preheat grill to medium-high heat.
Thread steak and veggies onto skewers, alternating pieces.
Grill for 10–12 minutes, turning occasionally, until steak is cooked to your liking and veggies are slightly charred.
Let rest a few minutes before serving. Serve with rice, salad, or warm flatbread.
- Prep Time: 15 minutes + marinating
- Cook Time: 10–12 minutes
Nutrition
- Calories: 390 per serving
- Sugar: 6g per serving
- Sodium: 600mg per serving
- Fat: 25g per serving
- Carbohydrates: 10g per serving
- Protein: 30g per serving