Description
Vibrant and flavorful grilled shrimp tostadas topped with creamy guacamole and zesty pico de gallo.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 tostada shells
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic salt
- 1 medium tomato, diced
- 1/4 cup red onion, diced
- 1 jalapeño, seeded and minced
- 1/4 teaspoon black pepper
Instructions
- Start by patting the shrimp dry with paper towels and marinate with olive oil, chili powder, garlic powder, cumin, and salt and pepper for about 15 minutes.
- In a bowl, mash the ripe avocado and mix in lime juice, cilantro, and garlic salt to make the guacamole.
- Combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and black pepper in another bowl for the pico de gallo.
- Preheat the grill to medium-high heat and grill the shrimp for about 2-3 minutes on each side until cooked.
- Assemble the tostadas by layering grilled shrimp, guacamole, and pico de gallo on each tostada shell.
Notes
Consider garnishing with queso fresco or pairing with a refreshing corn salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 275
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 150mg
Keywords: shrimp tostadas, guacamole, pico de gallo, grilled shrimp, summer recipes