Description
A vibrant dish combining juicy grilled shrimp with a sweet and tangy chili lime sauce, served over fluffy jasmine rice and mixed vegetables.
Ingredients
Scale
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Lime juice
- 1/3 cup Sweet chili sauce
- 2 tablespoons Lime juice (for sauce)
- 1 tablespoon Soy sauce
- 1 teaspoon Lime zest
- 1 teaspoon Sesame oil
- 2 cups Cooked jasmine rice
- 1 cup Mixed vegetables (bell peppers, carrots, snap peas)
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Sesame seeds, for garnish
Instructions
- Marinate the shrimp by combining it with olive oil, garlic, paprika, salt, black pepper, and lime juice in a bowl.
- Prepare the Sweet Chili Lime Sauce by whisking together sweet chili sauce, lime juice, soy sauce, lime zest, and sesame oil.
- Cook the jasmine rice according to package instructions and set aside.
- Preheat your grill over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side, or until opaque.
- Sauté the mixed vegetables in a skillet with a bit of olive oil for 5-7 minutes until tender but crisp.
- Assemble the bowls by layering the cooked jasmine rice, topped with grilled shrimp, sautéed vegetables, and sweet chili lime sauce.
- Garnish with fresh cilantro, sesame seeds, and serve with lime wedges on the side.
Notes
For added flavor, consider cooking the rice in broth and marinating the shrimp for longer if time allows.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp bowls, grilled shrimp, sweet chili sauce, quick dinner, healthy rice bowls