Ingredients

• 1½ cups ricotta cheese
• Zest and juice of 1 lemon
• ¾ tsp freshly ground black pepper
• 1 large or 2 small flatbreads
• 2 tbsp extra-virgin olive oil
• 1½ cups marinated artichoke hearts
• ½ lemon, thinly sliced
• 1 cup baby spinach
• ¼ cup fresh basil leaves
• Crushed red-pepper flakes (optional)

Instructions

In a bowl, mix ricotta, lemon zest, juice, and black pepper.

Brush flatbread with olive oil and grill 2 minutes per side until warm and lightly toasted.

Spread the ricotta mix on the grilled flatbread. Top with artichokes and lemon slices. Grill again for 3 minutes until everything is heated through.

Remove from heat, top with fresh spinach, basil, and a pinch of red-pepper flakes. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition

Calories: 372 calories per serving